Ok, let's talk happy hour.
How much reading have you done so far? The self-declared "bible" is What to Expect When You're Expecting. The subtitle should be "Horror Stories to Keep You Up at Night Between Bathroom Trips for the Next Nine Months."
Instead they just call it "America's #1 pregnancy book." Weird choice, but whatever!
I dutifully checked a copy out from the library and started reading, but I didn't even make it through the first trimester. This from someone who sat through the entirety of Battlefield: Earth in the theater.
The conflicting information out there about what you can and can't eat during pregnancy is enough to drive someone to drink - except that's off limits, too!
DISCLAIMER! I'm not a medical professional and I'm not saying you SHOULD do anything I say, I'm just telling you what *I* did. Please do what feels comfortable for you based on your research and professional advice, and don't sue me. I'm going to have to feed a teenage boy in a decade or so and need to invest that ish. Thanks!
The most common questions I hear are about alcohol, sushi, and soft cheese.
Women in Europe are advised to have only a few drinks a week. Our litigious society in the Land of Malpractice isn't willing to say you can drink, but there's a difference between having a glass of wine and tossing back a 40 of Mickey's in the parking lot.
My husband likes to point out that if drinking any alcohol during pregnancy was harmful, we wouldn't have the French, Italians, Irish, Austrians, Germans, Russians... You get the idea. He also took his duty of "drinking for two" very seriously during my pregnancy.
That said, alcohol smelled and tasted awful to me for most of my gestational tenure. While I wasn't opposed to drinking in principle, it didn't appeal to me in practice anyway. I'm not saying you should take it up, either, but a glass of wine your third trimester can actually help you relax according to some midwives I know.
Listeria bacteria are actually quite common, but pregnancy's immune suppressing qualities make moms-to-be 20 times more susceptible than average to falling ill from exposure. The concern is unpasteurized varieties of cheese, usually soft and blue ones. The irony is that the U.S. outlawed most unpasteurized cheeses that aren't aged for 60 days (figuring that soaking in salt for 2 months will kill off the bacteria) in 1949.
Heat kills the bacteria which is why cold cuts are also at risk, as are coleslaw, hot dogs, and chicken. Cold cuts aren't really doing you any nutritional favors, and listeria would just be the disgusting icing on the salty meat cake. Ewww.
The cheese probably won't hurt you, but there are a lot of alternatives since most cheese isn't a risk.
Mmm, sushi. First off, "sushi" actually means "vinegar rice," so there are plenty of fish-free options no matter what you decide. The recommendation to avoid uncooked fish apparently stems from concern for a particular parasite found in fish. Specifically found in freshwater fish which aren't used for sushi. This parasite is killed by flash freezing, which is required for all fish (including sushi-grade) that's served in the U.S.
So don't eat sketchy back alley sushi, whether you're pregnant or not. My bigger concern would be avoiding fish with high mercury levels like tuna.
If you're afraid of food poisoning, it's anecdotal, but I know more people who have gotten food poisoning from fast food than from sushi, and no one is saying all pregnant women should avoid Wendy's. Well, that's not true, because I am. Consider yourself warned!
CLICK HERE for my favorite resource of "Things Pregnant Women Supposedly Shouldn't Do" over at Pregnant Chicken.
Wow, that was long.
You should go take a nap.